Fresh off the new menu at the We-Ko-Pa Grille are dishes that are anything but typical fare found in at your local club. It’s an experience rooted in the bold flavors and vibrant essence of the Southwest, crafted to surprise and satisfy. Whether you’re winding down from a round or simply soaking up the atmosphere, each new addition is designed to elevate the time spent in the Sonoran Desert. Let’s take a look at what’s new, fresh, and worth telling your pals about.
Appetizers to Start Strong and Perfect for Sharing with Your Foursome
At We-Ko-Pa, the new appetizers are made for moments shared among friends, a table of wings and queso ready to accompany laughter and stories from the course. These small bites embody the spirit of the Grille: good food meant to be enjoyed with friends.
Queso con Chorizo
This isn’t just your average queso – it’s a deep dive into creamy, green chile-spiced queso with smoky chorizo woven in. Served with warm tortilla chips, this appetizer offers an authentic kick that’s hard to resist, setting a bold tone for any meal that follows. It’s perfect for sharing, but you may find yourself tempted to keep it all to yourself.
West Coast Wings
Crispy, tangy, and served with choice of buffalo, BBQ, or sweet jalapeno glaze, the West Coast Wings are a flavor-packed start to any dining experience at the Grille. With fresh celery, carrot sticks, and ranch, they strike that balance between crunchy and saucy – ideal for passing around the table and sparking a few debates over the best sauce or the best hands around the green.
Entrees to Fuel Up
Pork Enchiladas
Hand-rolled, stuffed with green chile pork, and topped with Oaxaca jack cheese and a zesty salsa verde, the Pork Enchiladas are as rich in flavor as they are comforting. With a side of Spanish rice, this dish doesn’t just satisfy—it offers a taste of the Southwest that’s every bit as vibrant as the desert landscape surrounding We-Ko-Pa.
Nashville Hot Chicken Sandwich
Bringing a little Southern spice to the mix, the Nashville Hot Chicken Sandwich takes crispy fried chicken coated in Nashville-style hot sauce, adds crunchy slaw, pickles, and nestles it all into a brioche bun. With just the right balance of heat and crunch, it’s an instant favorite for those who like their meals with a little kick.
Steak Frites
Sometimes, a classic steak just hits the spot, and the new Steak Frites at We-Ko-Pa delivers. This 16 oz. char-grilled sirloin, paired with a generous helping of French fries and finished with balsamic glaze, is exactly the kind of satisfying, full-bodied dish that brings the day to a close on the perfect note.
Whether you’re drawn to spicy appetizers, savory entrees, or a mix of both, We-Ko-Pa Grille’s new menu is crafted to surprise and satisfy, making each visit feel like a little culinary celebration of the Southwest.
