Everyone has their favorite go-to meal after a round at We-Ko-Pa Golf Club – Arizona’s Ultimate Golf Experience – but as the temperatures warm up to triple digits and stay there for the foreseeable future, you might want to branch out to something a little lighter that doesn’t skimp on the flavor. One of the best summer fare options at the We-Ko-Pa Grille is the WeKoPa Club Sandwich…with a little twist.
The Club Sandwich has been a staple of American restaurants for more than a century – first appearing on menus in 1899 – but where did it come from? After all, there are thousands of “clubs” around the country. Which specific “club” should be credited with America’s most sought-after sandwich? In fact, the Club Sandwich is not named for a club, but rather is an acronym – much like the ever-popular BLT – originally standing for chicken and lettuce under bacon. Over time, turkey has become increasingly more common and is the protein you will find in the Wekopa Club at We-Ko-Pa Grille.
The WeKoPa Club is one of the bestselling sandwiches at the We-Ko-Pa Grille. We start with three pieces of artesian sourdough bread, layer it with deli sliced turkey and ham, two big slices of crispy bacon, Swiss and American cheese with fresh lettuce and tomato. The twist, you ask? A creamy and light, from-scratch basil aioli – the perfect condiment complement to an otherwise delectable dining experience.
Don’t forget about the sides! Each WeKoPa Club comes with your choice of our uniquely wonderful beer battered French fries, cottage cheese, fresh cut seasonal fruit, chipotle cole slaw or house made potato chips.
So, while the mercury remains high in the thermometer over the next few months and you’ve decided to sideline your normal soup and salad order for something a little more crisp and refreshing, remember the WeKoPa club is one of your best bets. That, and the incredibly comfortable indoor, air-conditioned dining area at the We-Ko-Pa Grille.
