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The hamburger has been a staple of American cuisine since the mid-19th century when German immigrants from Hamburg introduced the ground beef sandwich to hungry manufacturers during the industrial revolution. Since then, the relatively simple sandwich has taken in the creativity of thousands of prime-time chefs and down-home cooks alike, proving the humble hamburger is capable of being on the menu of swanky, five-star restaurants and dive bars alike.

When it comes to burgers, The We-Ko-Pa Grille offers plenty of options to make your mouth water, from simple to spectacular and anything in between. All our burgers are made with fresh – never frozen – Angus Ground Beef, topped with the freshest, locally sourced produce and made to order to ensure the first bite is as good as the last. And to top it off, all of the burgers at We-Ko-Pa Golf Club come with your choice of “uniquely wonderful” beer-battered french fries, cottage cheese, fresh cut seasonal fruit, cold Italian pasta salad, coleslaw or house-made We-Ko-Pa potato chips. You can find a list of all the burger options at the We-Ko-Pa Grille by clicking here, but we’ve highlighted a few favorites below.

Just a Plain Cheeseburger, Please

Whether you enjoy the simple things in life, or just want a no-nonsense bite to eat, you can expect the same high-quality preparation with this burger as our artisan burgers.

The Four Peaks Burger

Buckle up! This monster of a burger comes with made-to-order guacamole, two slices of thick-cut bacon, our own signature green chili queso Seguro cheese sauce, lettuce, tomato and onion slathered on a grilled sourdough bun. If you crave a little mess in your burger, this is the one for you.

The Hawaiian Burger

If you’re feeling adventurous, the Hawaiian Burger is the perfect bite to eat. With thick-sliced bacon, a grilled pineapple ring, provolone cheese, avocado and a drizzle of Asian sesame sauce, the luau inspired feast is the perfect mix of sweet and savory.